Pondering

Today was one of those days of pondering. I pondered about the job, my life, the weather, my new legal obligations, family, friends, food, scotch and just about anything that crossed my mind. In spite of my thorough examination of various subjects, the point I've reached is where I am right now. Nothing really important to write about and a dull, numb brain that was baked on low, until tender.

Speaking of food, I think I'll go heat up some leftover pork chops and open a can of Trappey's Navy beans. Nothing can go wrong with either and the onions I'll add to the beans will make them even better.