It's a little frustrating. I've tried different sausages for navy beans. I know ham is the best, but I have this die-hard compulsion to find the sausage that compliments the beans to perfection.
Some are good, but too hot. Others, are too full of spice that corrupts the beans. If it's too smoked, it overwhelms; the same can be said for garlic. Cayenne will hide the flavor.
I'll continue my quest.
In Case You've Wondered
My blog is where my wandering thoughts are interspersed with stuff I made up. So, if while reading you find yourself confused about the context, don't feel alone. I get confused, too.
If you're here for the stories, I started another blog: scratchingforchange.blogspot.com
One other thing: sometimes I write words you refuse to use in front of children, or polite company, unless you have a flat tire, or hit your thumb with a hammer.
I don't use them to offend; I use them to embellish.