I like thick slice bacon from a local market. It's not only very good, the price is good, also.
Anyway, I was cooking some, and I realized after turning a slice, part of it was a mobius strip....no I'm not pulling your leg. That's what I saw, and I'm sticking with the story.
Without realizing you had left a link to a mobius strip, I had to google it on my own. And you say thicker bacon has a good price? Wow. Down here, one roast costs over $20. Hamburg is $6 a pound, and if I wanted thick bacon, I'd have to drive to Indiana to afford it. So just be glad they didn't charge you extra for the mobius. (what were you drinking that early in the day?
ReplyDeleteActually, it was in the evening, and it was beer.
DeleteThe supermarkets charge around $7 a pound for premium thick slice bacon. I bought it today from the local market, which is notorious for their own smoked sausage and boudain, for $3.99 a pound.
Jess,
ReplyDeleteI would have saved a Mobius strip piece of bacon. Did you get scissors and cut the length of it down the middle? I like thick bacon, so I buy a local brand that has the word "thick" on the package. It is some of the thinnest bacon "thick" bacon I have ever seen!
I couldn't save it. It was time to turn it and I was hungry.
DeleteThis is thick bacon, which needs watching to prevent it from cooking too long. Allowing it to cook too long causes it to be tough, instead of crisp.
That was a portal to the Bacon Universe, where the Mooselimb plague is unknown, beer flows like water and every meal includes the Food of the Gawds. You should have taken it when you had the chance. ;-)
ReplyDeleteI'll regret my decision forever....or until the next time I want some bacon.
DeleteCould you eat just one side, that way you would never run out :>)
ReplyDeleteThat's a little disconcerting; like some disturbance of the space/time continuum.
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