I don't make it like many people. I don't care for the bell pepper and celery. I, also, don't care for any tomatoes or tomato sauce.
So, it's pretty simple. I do use a good lean cut of pork, a local smoked sausage and a lot of seasoning. When it's complete, I'll add a side dish of navy beans.
If you're wondering where I came up with my recipe, I learned it from my wife, who learned it from her mother, who is 100% Cajun. That means it has the Cajun seal of approval...or not. I don't care. I like it like it is.
I have to add I made some cornbread, in an iron skillet, with crushed bacon and finely chopped onions to go with my supper. I'll sleep good tonight.
In Case You've Wondered
My blog is where my wandering thoughts are interspersed with stuff I made up. So, if while reading you find yourself confused about the context, don't feel alone. I get confused, too.
If you're here for the stories, I started another blog: scratchingforchange.blogspot.com
One other thing: sometimes I write words you refuse to use in front of children, or polite company, unless you have a flat tire, or hit your thumb with a hammer.
I don't use them to offend; I use them to embellish.