Lost Burgers

In the past, all the local cities had two, or three, burger joints. Some had curb-side service, with some of the waitresses on roller skates. All had burgers made from select beef patties that were made by the cook. Usually, it was a mom-and-pop business, with family members as part of the staff. Some people had their own favorite place, but none served anything as objectionable as what is sometimes found today in nation-wide fast food chains. The owners had a pride that can't be reproduced. They wanted their burger to be the best, and they were successful in their effort.

Those days are gone. The small burger joints couldn't compete with the fast food restaurants, and most eventually closed. They're not completely gone, but you have to look to find them, and many times, the wait is long for a burger. That, and for many locations, a fairly long trip is required to visit. 

While there are many chains trying to present the same experience, they fail in the process. Mass produced patties just don't compare, and many times the beef isn't as tasty. Whataburger is close, but it's still not the same. There was something about the seasoning, the hand-cut fries, hand-battered onion rings, and all served in a plastic basket that can't be mass produced. Even the soft drinks had a richer flavor. They syrup could be manipulated by the owner, and the more syrup, the better the soft drink. 

So, those days may be gone, but there are still some places to be found. Usually for me, it's around an hour each way for the hamburger I crave. It's worth it.