Years ago, my father would occasionally grill what he called a "poor boy filet". Two hamburger patties were seasoned, a slice of cheese, and a slice of onion, were placed between the patties, with the larger patty wrapped with a slice of bacon. I've tried to duplicate the meat, but the seasoning has never been right. When I could, I didn't ask how he seasoned the hamburger. I wish I had.
Your chance to experiment!
ReplyDeleteSo far, my experimentation hasn't discovered his seasoning. Then again, my own cooking never tastes as good as what someone else cooked.
DeleteI'm betting it was fairly simple. And agree, it's always 'better' when somebody else does it! I tried to recreate a meal my grandpa fixed 60 years ago, and 'missed' the seasoning, but everybody else liked it... sigh
ReplyDeleteIf they were like me, seasoning is never measured, and amounts are arbitrary.
DeleteI guarantee Worcestershire sauce was involved
ReplyDelete