Years ago, my father would occasionally grill what he called a "poor boy filet". Two hamburger patties were seasoned, a slice of cheese, and a slice of onion, were placed between the patties, with the larger patty wrapped with a slice of bacon. I've tried to duplicate the meat, but the seasoning has never been right. When I could, I didn't ask how he seasoned the hamburger. I wish I had.
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